Penne alla Vodka with Sausage (Creamy Tomato Pasta)
Penne alla Vodka with Sausage is a rich, creamy, and slightly tangy pasta dish that perfectly blends Italian flavors with a modern twist. The classic vodka sauce—made with tomatoes, cream, and a splash of vodka—gets an extra boost of flavor from savory sausage, making it more hearty and satisfying.
The vodka in the sauce isn’t just for show—it helps enhance the flavors of the tomatoes and cream, creating a smooth and balanced taste. Combined with tender penne pasta and well-seasoned sausage, this dish becomes a comforting meal that’s perfect for both weeknight dinners and special occasions.
Ingredients
Main Ingredients:
250 grams penne pasta
200 grams Italian sausage (crumbled or sliced)
2 tablespoons olive oil
1 small onion (finely chopped)
4 cloves garlic (minced)
½ cup vodka
1½ cups tomato puree or crushed tomatoes
1 cup heavy cream
½ teaspoon chili flakes (optional)
Salt and black pepper (to taste)
½ cup grated Parmesan cheese
Optional:
Fresh basil or parsley (for garnish)
Extra cheese for serving
How to Make Penne alla Vodka with Sausage
Step 1: Cook the Pasta
Boil salted water in a large pot. Cook penne until al dente. Reserve ½ cup of pasta water and drain the rest.
Step 2: Cook the Sausage
Heat olive oil in a pan over medium heat. Add sausage and cook until browned and fully cooked. Break it into small pieces. Remove excess fat if needed.
Step 3: Sauté Aromatics
In the same pan, add chopped onion and cook until soft. Add garlic and sauté for about 30 seconds.
Step 4: Add Vodka
Pour in the vodka and let it simmer for 2–3 minutes to cook off the alcohol and enhance flavor.
Step 5: Make the Sauce
Add tomato puree and chili flakes. Let it simmer for 8–10 minutes. Then add heavy cream and mix well until the sauce becomes smooth and creamy.
Step 6: Combine Everything
Add the cooked penne and sausage to the sauce. Toss well. Add a little pasta water if needed to adjust consistency.
Step 7: Finish & Serve
Stir in Parmesan cheese and mix until melted. Garnish with fresh basil or parsley and serve hot.
Chef’s Note
The key to a perfect vodka sauce is balance. Let the vodka cook properly so it doesn’t taste harsh. It should enhance, not overpower the dish.
Using good-quality sausage makes a big difference in flavor. You can choose spicy sausage if you like a little heat.
Also, don’t skip the pasta water—it helps bind the sauce and gives it a silky texture.
Nutrition Information (Approx. per serving)
Calories: 650–750 kcal
Protein: 25–30 grams
Carbohydrates: 55–60 grams
Fat: 35–40 grams
Calcium: 15–20% of daily value
Note: Values may vary depending on ingredients used.
FAQs
- Can I make this without vodka?
Yes, you can skip it, but vodka enhances the flavor. You can replace it with a little broth.
- Which sausage works best?
Italian sausage (mild or spicy) works best for authentic flavor.
- Can I use milk instead of cream?
Yes, but the sauce will be less rich. You may need to thicken it.
- How do I store leftovers?
Store in the refrigerator for up to 2 days. Reheat with a splash of water or milk.
- Is this dish spicy?
It depends on the sausage and chili flakes. You can adjust the spice level easily.
Penne alla Vodka with Sausage is a creamy, comforting, and flavor-packed dish that’s easy to make yet feels indulgent. Once you try it, it’s sure to become a favorite in your pasta recipe collection.
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