Category: French

Cassoulet (Duck, Pork and Sausage Stew) – Hearty French Comfort Food Cassoulet is a rich, slow-cooked French…

Quiche Lorraine (with Bacon) – Classic French Savory Tart Quiche Lorraine is a timeless French dish known…

Chicken Fricassée – Classic French Creamy Chicken Stew Chicken Fricassée (pronounced fri-ka-say) is a traditional French dish…

Salmon en Papillote – French Baked Salmon in Parchment Salmon en Papillote (pronounced on pah-pee-yote) is a…

Lamb Navarin – Classic French Spring Lamb Stew Lamb Navarin (Navarin d’Agneau) is a traditional French stew…

Poulet Rôti (French Roast Chicken) – Simple, Juicy & Classic Poulet Rôti (pronounced poo-lay roh-tee) is the…

Moules Marinières (Mussels with White Wine) Moules Marinières is a classic French coastal dish made with fresh…

Confit de Canard – Classic French Duck Confit Confit de Canard (pronounced kon-fee duh ka-nar) is a…

Sole Meunière – Classic French Butter Fish Sole Meunière (pronounced sol muh-nyair) is one of the simplest…

Ravioli with Meat Filling – A Classic Italian Delight Ravioli with Meat Filling is one of Italy’s…

Gnocchi with Meat Sauce – A Comforting Italian Classic If you’re looking for a dish that feels…

Bouillabaisse (Fish Stew) – Classic French Seafood Delight Bouillabaisse is a traditional French fish stew that originated…