Chorizo Stew
Chorizo Stew is a rich, hearty, and deeply flavorful dish that brings the bold taste of Spanish cuisine straight to your table. Known for its smoky, slightly spicy chorizo sausage, this stew combines simple ingredients like potatoes, beans, tomatoes, and spices to create a comforting meal that’s perfect for any season.
The magic of this dish lies in the chorizo itself. As it cooks, it releases oils infused with paprika and spices, which become the base of the stew. These flavors soak into the vegetables and broth, creating a dish that is both rustic and satisfying. Whether served as a main course or alongside crusty bread, Chorizo Stew is filling, aromatic, and incredibly easy to prepare.
This recipe is ideal for family dinners, meal prep, or when you want something warm and comforting with minimal effort.
Ingredients
200g chorizo sausage (sliced)
2 tbsp olive oil
1 large onion (chopped)
4 cloves garlic (minced)
2 medium potatoes (peeled and cubed)
1 cup cooked beans (white or kidney beans)
2 medium tomatoes (chopped) or 1 cup canned tomatoes
1 tsp smoked paprika
½ tsp black pepper
Salt to taste
3 cups chicken or vegetable broth
1 carrot (sliced)
1 red bell pepper (chopped)
2 tbsp fresh parsley (chopped)
How to Make Chorizo Stew
Step 1: Cook the chorizo
Heat olive oil in a large pot over medium heat. Add sliced chorizo and cook for 3–4 minutes until it releases its flavorful oils and becomes slightly crispy. Remove and set aside.
Step 2: Sauté the base
In the same pot, add chopped onions and cook until soft. Add garlic and sauté for another minute until fragrant.
Step 3: Add vegetables
Add potatoes, carrots, and bell peppers. Stir well so they absorb the flavors from the oil.
Step 4: Build the stew
Add tomatoes, smoked paprika, black pepper, and salt. Mix everything together and cook for 3–5 minutes until the tomatoes soften.
Step 5: Add broth and simmer
Pour in the broth and bring to a boil. Reduce heat and let it simmer for 15–20 minutes until the potatoes are tender.
Step 6: Add beans and chorizo
Add the cooked beans and return the chorizo to the pot. Simmer for another 5–10 minutes to allow flavors to blend.
Step 7: Garnish and serve
Turn off the heat, sprinkle fresh parsley, and serve hot with crusty bread or rice.
Chef’s Note
Use Spanish chorizo (cured) for authentic smoky flavor.
Adjust spice levels depending on whether your chorizo is mild or spicy.
For a thicker stew, mash a few potato pieces into the broth.
Let the stew rest for 10 minutes before serving—it tastes even better as flavors settle.
You can also add chickpeas or lentils for extra protein and texture.
Nutritional Information (Approx. per serving)
Calories: 400–500 kcal
Protein: 18–22g
Carbohydrates: 35–40g
Fat: 20–25g
Fiber: 6–8g
Sodium: 800–1000mg
Note: Values may vary depending on ingredients and portion sizes.
FAQs
- Can I use fresh chorizo instead of cured chorizo?
Yes, but fresh chorizo needs to be fully cooked before adding other ingredients.
- Can I make this stew vegetarian?
You can skip chorizo and add smoked paprika, mushrooms, or plant-based sausage for flavor.
- How long can I store chorizo stew?
It can be refrigerated for up to 3 days and reheated easily.
- Can I freeze this stew?
Yes, it freezes well for up to 1 month. Thaw and reheat before serving.
- What can I serve with chorizo stew?
It pairs well with crusty bread, rice, or even mashed potatoes.
Chorizo Stew is a perfect combination of smoky, spicy, and comforting flavors. Easy to make and incredibly satisfying, this dish is sure to become a favorite in your kitchen, especially when you crave something warm and hearty.
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