Chicken Cacciatore (Italian Hunter’s Chicken)
Chicken Cacciatore is a rustic Italian dish that translates to “hunter’s chicken.” Traditionally prepared with chicken, tomatoes, onions, herbs, and sometimes wine, this dish is all about bold, comforting flavors and slow cooking.
Originating from the Italian countryside, Chicken Cacciatore was a simple meal made with readily available ingredients. Over time, it has become a popular classic around the world, loved for its rich tomato-based sauce and tender, juicy chicken.
This recipe brings together seared chicken simmered in a savory sauce with garlic, bell peppers, and herbs—perfect for serving with pasta, rice, or crusty bread.
Ingredients
For the Chicken:
4 chicken pieces (thighs or drumsticks preferred)
Salt and black pepper (to taste)
2 tablespoons olive oil
For the Sauce:
1 onion (sliced)
1 bell pepper (sliced)
1 cup mushrooms (sliced)
4 cloves garlic (minced)
2 cups crushed tomatoes
½ cup chicken broth
½ cup red wine (optional)
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon chili flakes (optional)
Salt (to taste)
Optional:
Fresh parsley or basil (for garnish)
How to Make Chicken Cacciatore
Step 1: Sear the Chicken
Season the chicken with salt and pepper. Heat olive oil in a large pan and sear the chicken until golden brown on all sides. Remove and set aside.
Step 2: Cook the Vegetables
In the same pan, add onion, bell pepper, and mushrooms. Cook until softened. Add garlic and sauté for about 30 seconds.
Step 3: Add Liquids
Pour in red wine (if using) and let it simmer for a couple of minutes. Add crushed tomatoes and chicken broth. Stir well.
Step 4: Season the Sauce
Add oregano, basil, chili flakes, and salt. Mix everything together.
Step 5: Simmer the Chicken
Return the chicken to the pan. Cover and let it simmer on low heat for 30–40 minutes until the chicken is tender and fully cooked.
Step 6: Serve
Garnish with fresh parsley or basil. Serve hot with pasta, rice, or bread.
Chef’s Note
The key to a flavorful Chicken Cacciatore is browning the chicken properly at the start. This step adds depth to the final dish.
Let the sauce simmer slowly to allow all the flavors to blend together. If the sauce becomes too thick, add a little broth or water.
You can also customize this dish by adding olives or capers for extra flavor.
Nutrition Information (Approx. per serving)
Calories: 400–500 kcal
Protein: 30–35 grams
Carbohydrates: 15–20 grams
Fat: 20–25 grams
Fiber: Moderate
Note: Values may vary depending on ingredients used.
FAQs
- Can I use boneless chicken?
Yes, but bone-in chicken adds more flavor to the sauce.
- Is Chicken Cacciatore spicy?
Not necessarily, but you can add chili flakes for heat.
- What can I serve with this dish?
It pairs well with pasta, rice, mashed potatoes, or bread.
- Can I make it ahead of time?
Yes, it tastes even better the next day as flavors develop.
- How do I store leftovers?
Store in the refrigerator for up to 3 days and reheat gently.
Chicken Cacciatore is a hearty, comforting dish that brings together simple ingredients in a flavorful way. Its rich sauce and tender chicken make it a perfect meal for any day of the week.
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