Bacon Wrapped Meatloaf
Meatloaf is one of those timeless comfort foods that never goes out of style. Juicy ground meat, seasoned with herbs and spices, baked until tender—it’s the kind of dish that brings warmth to the dinner table. But when you wrap it in crispy bacon, it takes the classic to an entirely new level. The bacon not only adds smoky flavor but also keeps the meatloaf moist while baking. As it crisps up in the oven, it creates a beautiful, golden-brown crust that makes every bite irresistible.
This bacon-wrapped meatloaf is hearty enough for Sunday family dinners yet elegant enough to impress guests. With a tangy glaze brushed on top, it balances savory richness with a touch of sweetness.
Ingredients (Serves 6–8)
For the Meatloaf
- 2 lbs (900 g) ground beef (80/20 blend for juiciness)
- ½ lb (225 g) ground pork (optional, for added flavor)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup breadcrumbs (panko or plain)
- ¾ cup whole milk
- 2 large eggs
- ½ cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
For the Bacon Wrap
- 12–14 slices thick-cut bacon
For the Glaze
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp mustard (yellow or Dijon)
How to Make Bacon-Wrapped Meatloaf
Step 1: Prepare the Meatloaf Mixture
Preheat your oven to 375°F (190°C).
In a large bowl, combine breadcrumbs and milk. Let soak for 5 minutes to soften.
Add ground beef, ground pork, eggs, onion, garlic, Parmesan, parsley, Worcestershire, paprika, salt, and pepper.
Gently mix with your hands until just combined—do not overmix, or the meatloaf will be tough.
Step 2: Shape the Meatloaf
Transfer mixture onto a parchment-lined baking sheet.
Shape into a loaf, about 10 inches long and 5 inches wide.
Step 3: Wrap with Bacon
Lay bacon slices side by side on a cutting board, slightly overlapping.
Place the meatloaf in the center and carefully wrap bacon strips over the top and sides. Tuck ends underneath.
Use toothpicks if needed to secure.
Step 4: Prepare the Glaze
In a small bowl, whisk together ketchup, brown sugar, vinegar, and mustard until smooth.
Brush half of the glaze over the top of the bacon-wrapped meatloaf. Reserve the rest for later.
Step 5: Bake the Meatloaf
Place meatloaf in the oven and bake for 45 minutes.
Remove from oven, brush with remaining glaze, and return to bake for another 20–30 minutes.
Internal temperature should reach 160°F (71°C).
For extra crispy bacon, broil for the last 2–3 minutes.
Step 6: Rest and Serve
Let the meatloaf rest for 10 minutes before slicing—this allows juices to settle.
Slice into thick portions and serve with mashed potatoes, roasted veggies, or green beans.
Chef’s Notes & Tips
Meat choice: A blend of beef and pork gives the best flavor and moisture. All beef works fine, but avoid very lean beef.
Breadcrumb alternatives: Crushed crackers, oats, or even cooked rice can be used if you don’t have breadcrumbs.
Make ahead: You can assemble the meatloaf a day in advance and refrigerate. Bake when ready to serve.
Glaze variations: Try BBQ sauce instead of ketchup for a smokier flavor, or add hot sauce for a spicy kick.
Presentation tip: For individual servings, make mini meatloaves and wrap each with 2–3 slices of bacon.
Nutrition Information (Per Serving, Approximate)
- Calories: 520 kcal
- Protein: 34 g
- Carbohydrates: 16 g
- Fat: 36 g
- Fiber: 1 g
- Sodium: 880 mg
- Cholesterol: 145 mg
(Nutrition values vary depending on meat blend and glaze.)
FAQs About Bacon-Wrapped Meatloaf
- Can I use turkey or chicken instead of beef and pork?
Yes, you can substitute ground turkey or chicken, but the texture will be leaner. Keep the bacon wrap to ensure moisture and flavor.
- How do I keep the meatloaf from falling apart?
The egg and breadcrumb mixture acts as a binder. Be sure to mix gently but thoroughly, and let it rest after baking before slicing.
- Can I freeze bacon-wrapped meatloaf?
Absolutely. Assemble the loaf, wrap in plastic, and freeze before baking. When ready, thaw overnight in the fridge and bake as directed.
- How do I reheat leftovers?
Reheat slices in a 350°F (175°C) oven, covered with foil, for about 15 minutes. This keeps them moist and prevents the bacon from drying out.
- What sides pair best with bacon-wrapped meatloaf?
Classic sides include mashed potatoes, roasted carrots, green beans, mac and cheese, or a fresh garden salad.
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