Char Siu Recipe (Chinese BBQ Pork)

Char Siu Recipe

Char siu recipe is a classic Cantonese dish known for its sweet-savory glaze, tender texture, and slightly charred edges. This char siu recipe uses a balanced marinade of soy sauce, hoisin, honey, and spices to create the signature flavor and glossy finish.

This char siu recipe focuses on proper marination and roasting technique to achieve juicy pork with caramelized edges. It’s a reliable way to recreate restaurant-style Chinese BBQ pork at home.


Table of Contents

• Ingredients
• How to Make Char Siu Recipe
• Pro Tips for Best Results
• Serving Suggestions for Char Siu
• Nutritional Information
• Frequently Asked Questions


Why This Char Siu Recipe Works

This char siu recipe is designed for flavor and texture.

• Marinade penetrates deeply into the meat
• Roasting creates caramelization
• Glaze enhances color and shine
• Balanced sweet and savory profile


Ingredients

For the Pork

• 500 grams pork (shoulder or belly, cut into strips)

For the Marinade

• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 teaspoon five-spice powder
• 1 tablespoon rice wine or vinegar
• 3 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• ½ teaspoon red food coloring (optional)

For the Glaze

• 2 tablespoons honey
• 1 tablespoon warm water


How to Make Char Siu Recipe

Step 1: Prepare the Pork

Cut pork into long, even strips.

Step 2: Make the Marinade

Mix all marinade ingredients until smooth.

Step 3: Marinate

Coat pork thoroughly and refrigerate.

Step 4: Roast

Place pork on a rack and roast until cooked through.

Step 5: Glaze

Brush glaze over pork during final cooking stage.

Step 6: Char the Edges

Finish under high heat briefly.

Step 7: Rest and Slice

Allow to rest, then slice thinly.


Pro Tips for Best Results

• Use pork shoulder for best texture
• Marinate overnight for deeper flavor
• Roast on a rack for even cooking
• Watch closely during broiling


Serving Suggestions for Char Siu

Serve with:

• Steamed rice for a classic pairing
• Fried rice or noodles for variety
• Bao buns for a traditional option
• Stir-fried vegetables for balance

This char siu recipe pairs best with simple starches and vegetables that complement its rich, sweet-savory flavor.


Nutritional Information (Approx. per serving)

Calories: 350–400 kcal
Protein: 25–30g
Carbohydrates: 15–20g
Fat: 18–22g
Sodium: Moderate to high


Storage and Reheating

Store in the refrigerator for up to 3 days.

For best results:

• Reheat gently in oven or pan
• Avoid overheating to maintain moisture
• Slice before reheating


Frequently Asked Questions

Can I make it without an oven?

Yes, use an air fryer or grill.

What cut of pork is best?

Pork shoulder or belly.

Is food coloring necessary?

No, it is optional.

Can I use chicken?

Yes, chicken thighs work well.

Can I store leftovers?

Yes, reheat gently before serving.


How to Get Caramelized Edges

This char siu recipe depends on high heat finishing.

The final broil step caramelizes sugars in the glaze, creating the signature slightly charred exterior.


How to Build Flavor Through Marination

Marination is essential.

Allowing the pork to sit overnight ensures the marinade penetrates fully, resulting in deeper flavor throughout the meat.


Variations You Can Try

• Use pork belly for richer flavor
• Add chili paste for heat
• Grill instead of roasting
• Adjust sweetness to taste


Common Mistakes to Avoid

• Skipping marination time
• Overcooking the pork
• Not using a rack
• Burning during broiling


Make-Ahead and Storage Tips

This char siu recipe works well for meal prep.

• Marinate in advance
• Cook and store slices
• Reheat when needed


How to Turn This Into a Complete Meal

This char siu recipe can easily become a full meal.

Serve with rice, vegetables, and a light soup to create a balanced plate.


Final Thoughts

This char siu recipe is simple, structured, and delivers consistent results, making it a dependable option for both everyday meals and special dishes.


Related Recipes You’ll Love

– Peking Duck
– Sweet and Sour Pork
– Chicken Chow Mein
– Siu Mai Dumplings


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Author Note

Dinners Recipe Team shares simple, reliable recipes designed for home cooks. Our goal is to make cooking easier while delivering flavorful, satisfying meals.

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