Chicken chow mein recipe is a quick and flavorful stir-fried noodle dish made with tender chicken, vegetables, and savory sauce. This chicken chow mein recipe is perfect for busy weeknights and delivers a balanced meal in under 30 minutes.
This chicken chow mein recipe focuses on high-heat cooking and simple ingredients to create a dish with great texture and bold flavor. It’s a reliable option for recreating restaurant-style noodles at home.
This dish is a popular example of stir-fried noodles, commonly found in Asian cuisine.
Table of Contents
• Ingredients
• How to Make Chicken Chow Mein Recipe
• Pro Tips for Best Results
• Serving Suggestions for Chicken Chow Mein
• Nutritional Information
• Frequently Asked Questions
Why This Chicken Chow Mein Recipe Works
This chicken chow mein recipe is designed to create a balanced and satisfying dish.
• High heat creates smoky flavor
• Chicken stays tender and juicy
• Vegetables add crunch and freshness
• Sauce coats noodles evenly
Ingredients
For Noodles
• 200 grams chow mein noodles
• Water for boiling
• Salt to taste
• 1 teaspoon oil
For Chicken Marinade
• 200 grams boneless chicken (thin strips)
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• ½ teaspoon black pepper
For Stir-Fry
• 2 tablespoons oil
• 3 cloves garlic (chopped)
• 1 tablespoon ginger (julienned)
• 1 onion (sliced)
• 1 capsicum (sliced)
• 1 carrot (julienned)
• 1 cup cabbage (shredded)
• 2 green onions (chopped)
For Sauce
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon vinegar
• 1 teaspoon chili sauce (optional)
• Salt to taste
• ½ teaspoon black pepper
How to Make Chicken Chow Mein Recipe
Step 1: Boil the Noodles
Boil noodles in salted water according to package instructions. Drain and rinse under cold water. Toss with oil to prevent sticking.
Step 2: Marinate the Chicken
Mix chicken with soy sauce, cornstarch, and black pepper. Let it rest for 15–20 minutes.
Step 3: Cook the Chicken
Heat oil in a wok on high heat. Cook chicken until done and slightly golden. Remove and set aside.
Step 4: Stir-Fry Vegetables
Add garlic and ginger, then sauté briefly. Add vegetables and stir-fry on high heat for 2–3 minutes.
Step 5: Add Noodles & Sauce
Add noodles and chicken back into the wok. Pour in sauces and toss well on high heat until combined.
Step 6: Serve
Garnish with green onions and serve hot.
Pro Tips for Best Results
• Cook on high heat for best flavor
• Do not overcook noodles
• Prep all ingredients in advance
• Use a wok if possible
Serving Suggestions for Chicken Chow Mein
Serve with:
• Soup
• Salad
• Stir-fried vegetables
This chicken chow mein recipe pairs well with dishes like Chicken and Broccoli Stir Fry for a complete meal.
Nutritional Information (Approx. per serving)
Calories: 350–400 kcal
Protein: 20–25 grams
Carbohydrates: 40–45 grams
Fat: 12–15 grams
Fiber: 3–4 grams
Sodium: Moderate
Storage and Reheating
Store in an airtight container in the refrigerator for up to 2–3 days.
For best results:
• Reheat in a pan
• Add a small amount of oil or water
Frequently Asked Questions
Can I use instant noodles?
Yes, but avoid overcooking.
How do I get smoky flavor?
Cook on high heat and avoid overcrowding.
Can I skip oyster sauce?
Yes, replace with soy sauce and a pinch of sugar.
Can I make it healthier?
Use whole wheat noodles and reduce oil.
How do I store leftovers?
Store up to 2 days and reheat properly.
How to Get Restaurant-Style Chow Mein
Chicken chow mein recipe depends on cooking technique.
High heat helps create the signature smoky flavor. Cooking quickly prevents the vegetables from becoming soft and keeps them slightly crisp.
Keeping the ingredients moving in the pan ensures even cooking and prevents sticking.
How to Keep Chicken Tender and Juicy
This chicken chow mein recipe uses a simple marinade.
Cornstarch helps protect the chicken during cooking and keeps it tender. Cooking the chicken separately before combining ensures it stays juicy.
Variations You Can Try
• Add shrimp or beef
• Use different vegetables
• Add chili flakes for heat
• Use whole wheat noodles
Common Mistakes to Avoid
• Overcooking noodles
• Cooking on low heat
• Adding too much sauce
• Overcrowding the pan
Make-Ahead and Storage Tips
This chicken chow mein recipe is ideal for quick meals.
• Prepare ingredients ahead
• Store leftovers up to 2 days
• Reheat properly
How to Turn This Into a Complete Meal
This chicken chow mein recipe can easily become a full dinner.
Serve with additional protein or vegetables to create a balanced plate. Adding a side dish or soup can make it more filling while keeping preparation simple.
Final Thoughts
This chicken chow mein recipe is quick, flavorful, and easy to prepare, making it a dependable option for any day of the week.
Related Recipes You’ll Love
– Chicken and Broccoli Stir Fry
– Shrimp Fried Rice
– Beef and Broccoli
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Author Note
Dinners Recipe Team shares simple, reliable recipes designed for home cooks. Our goal is to make cooking easier while delivering flavorful, satisfying meals.
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