Shrimp Scampi (Garlic Butter Shrimp Pasta)
Shrimp Scampi is a quick and elegant dish that brings together juicy shrimp, garlic, butter, lemon, and a hint of white wine to create a light yet flavorful sauce. Though rooted in Italian cuisine, it has become especially popular in American kitchens as a go-to recipe for fast, restaurant-style meals.
What makes Shrimp Scampi so appealing is its simplicity. With just a few fresh ingredients and minimal cooking time, you can create a dish that tastes luxurious and satisfying. The combination of garlicky butter, citrusy brightness, and tender shrimp pairs beautifully with pasta or even crusty bread.
Whether you’re cooking for a weeknight dinner or entertaining guests, Shrimp Scampi is a perfect choice that never fails to impress.
Ingredients
Main Ingredients:
250 grams shrimp (peeled and deveined)
200 grams spaghetti or linguine
4 tablespoons butter
2 tablespoons olive oil
5 cloves garlic (minced)
½ teaspoon chili flakes (optional)
½ cup white wine (or chicken broth)
Juice of 1 lemon
Salt and black pepper (to taste)
2 tablespoons fresh parsley (chopped)
How to Make Shrimp Scampi
6
Step 1: Cook the Pasta
Boil salted water in a large pot and cook the spaghetti until al dente. Reserve ½ cup of pasta water and drain the rest.
Step 2: Cook the Shrimp
Heat olive oil and 2 tablespoons butter in a pan over medium heat. Add shrimp, season with salt and pepper, and cook for 1–2 minutes per side until pink and opaque. Remove and set aside.
Step 3: Prepare the Sauce
In the same pan, add remaining butter and minced garlic. Sauté for about 30 seconds until fragrant. Add chili flakes if using.
Pour in white wine and let it simmer for 2–3 minutes. Add lemon juice and stir well.
Step 4: Combine Everything
Return the shrimp to the pan. Add cooked pasta and toss to combine. If needed, add a little reserved pasta water to loosen the sauce.
Step 5: Finish & Serve
Sprinkle fresh parsley on top and mix gently. Serve hot with extra lemon wedges if desired.
Chef’s Note
The key to perfect Shrimp Scampi is not overcooking the shrimp. They cook very quickly—just until they turn pink and opaque. Overcooking can make them rubbery.
Fresh garlic and lemon juice make a huge difference in flavor, so avoid bottled substitutes if possible. Also, using pasta water helps bind the sauce and gives it a silky finish.
For a richer taste, you can add a small knob of butter right before serving.
Nutrition Information (Approx. per serving)
Calories: 400–500 kcal
Protein: 25–30 grams
Carbohydrates: 40–45 grams
Fat: 18–22 grams
Omega-3: Good source
Note: Values may vary based on ingredients used.
FAQs
- Can I make Shrimp Scampi without wine?
Yes, you can substitute wine with chicken broth or vegetable stock.
- What pasta works best?
Spaghetti or linguine are ideal because they hold the light sauce well.
- Can I use frozen shrimp?
Yes, just thaw and pat them dry before cooking.
- How do I store leftovers?
Store in the refrigerator for up to 2 days. Reheat gently to avoid overcooking shrimp.
- Can I make it spicy?
Yes, increase chili flakes or add a dash of hot sauce for extra heat.
Shrimp Scampi is a perfect balance of simplicity and flavor. With its buttery garlic sauce and juicy shrimp, it’s a dish that comes together quickly yet feels like a gourmet meal every time.
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