Chicken teriyaki recipe is one of the most popular Japanese chicken dishes, known for its glossy sauce and tender, juicy texture. This chicken teriyaki recipe is easy to make at home using simple ingredients like soy sauce, garlic, ginger, and sugar.
This chicken teriyaki recipe delivers restaurant-style results with a perfect balance of sweet, savory, and umami flavors, making it ideal for quick dinners or meal prep.
Table of Contents
• Ingredients
• How to Make Chicken Teriyaki Recipe
• Pro Tips for Best Results
• Serving Suggestions for Chicken Teriyaki
• Nutritional Information
• Frequently Asked Questions
Why This Chicken Teriyaki Recipe Works
This chicken teriyaki recipe is designed to create a rich, glossy sauce while keeping the chicken tender and flavorful.
• Simple ingredients create bold flavor
• Quick cooking time makes it ideal for weeknights
• Balanced sweet and savory sauce
• Works with rice, noodles, or vegetables
Ingredients
For the Chicken
• 500 grams boneless chicken thighs (or chicken breast)
• 1 tablespoon oil
• Salt to taste
• ½ teaspoon black pepper
For the Teriyaki Sauce
• ¼ cup soy sauce
• 2 tablespoons honey or brown sugar
• 2 tablespoons sugar (optional)
• 1 tablespoon rice vinegar
• 1 tablespoon ginger (finely grated)
• 3–4 cloves garlic (minced)
• 1 tablespoon cornstarch
• 2 tablespoons water
Optional Garnish
• Sesame seeds
• Chopped green onions
How to Make Chicken Teriyaki Recipe
Step 1: Prepare the Chicken
Pat the chicken dry and season with salt and pepper.
Step 2: Cook the Chicken
Heat oil in a pan and cook chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
Step 3: Make the Sauce
Sauté garlic and ginger, then add soy sauce, sugar, honey, and vinegar. Simmer for 2–3 minutes.
Step 4: Thicken the Sauce
Add cornstarch slurry and stir until the sauce thickens into a glossy glaze.
Step 5: Combine
Return chicken to the pan and coat evenly with sauce.
Step 6: Serve
Garnish with sesame seeds and green onions and serve hot.
Pro Tips for Best Results
• Use chicken thighs for more flavor
• Do not overcook the chicken
• Let the sauce simmer before thickening
• Add slurry gradually to control thickness
Serving Suggestions for Chicken Teriyaki
Serve with:
• Steamed rice
• Noodles
• Stir-fried vegetables
This chicken teriyaki recipe pairs well with simple sides for a balanced meal.
Nutritional Information (Approx. per serving)
Calories: 320–380 kcal
Protein: 25–30g
Carbohydrates: 15–20g
Fat: 15–18g
Sodium: Moderate to high
Storage and Reheating
Store in the refrigerator for up to 3 days.
For best results:
• Reheat in a pan over medium heat
• Add a splash of water if sauce thickens
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes, but cook carefully to avoid dryness.
Is chicken teriyaki spicy?
No, it is naturally sweet and savory.
How to Get the Perfect Teriyaki Glaze
The sauce is the key to this chicken teriyaki recipe.
Simmering the sauce before adding the slurry helps develop flavor. The cornstarch thickens it into a glossy glaze that coats the chicken evenly.
Variations You Can Try
• Add chili flakes for spice
• Use low-sodium soy sauce for a lighter version
• Add vegetables for a stir-fry variation
Common Mistakes to Avoid
• Overcrowding the pan
• Adding too much slurry
• Overcooking the chicken
• Skipping the simmer step
Make-Ahead and Storage Tips
This chicken teriyaki recipe works well for meal prep.
• Prepare sauce ahead of time
• Store leftovers for up to 3 days
Final Thoughts
This chicken teriyaki recipe is a simple and reliable way to make a flavorful meal at home with minimal effort.
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Author Note
Dinners Recipe Team shares simple, reliable recipes designed for home cooks. Our goal is to make cooking easier while delivering flavorful, satisfying meals.
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