Quiche Lorraine (with Bacon) – Classic French Savory Tart
Quiche Lorraine is a timeless French dish known for its rich, creamy filling and crisp, buttery crust. Originating from the Lorraine region of France, this savory tart traditionally features a simple yet delicious combination of eggs, cream, and bacon.
Unlike modern variations, authentic Quiche Lorraine does not include cheese—though many people enjoy adding it for extra richness. It’s perfect for breakfast, brunch, lunch, or even a light dinner.
Simple ingredients, elegant taste—that’s the beauty of this classic recipe.
Ingredients
For the Crust (Shortcrust Pastry):
1½ cups all-purpose flour
100 grams cold butter (cubed)
½ teaspoon salt
3–4 tablespoons cold water
(You can also use store-bought pie crust for convenience.)
For the Filling:
200 grams bacon (chopped)
1 cup heavy cream
3 large eggs
½ cup milk
Salt and black pepper to taste
A pinch of nutmeg (optional, but traditional)
How to Make Quiche Lorraine
Step 1: Prepare the Crust
In a bowl, mix flour and salt. Add cold butter and rub it into the flour until it resembles breadcrumbs.
Add cold water gradually and form a dough. Wrap and chill for 30 minutes.
Roll out the dough and place it in a tart pan. Trim the edges and prick the base with a fork.
Blind bake at 180°C (350°F) for 10–12 minutes to prevent sogginess.
Step 2: Cook the Bacon
In a pan, cook the chopped bacon until crispy. Remove and drain excess fat.
Step 3: Prepare the Filling
In a bowl, whisk together eggs, cream, and milk. Season with salt, pepper, and a pinch of nutmeg.
Step 4: Assemble the Quiche
Spread the cooked bacon evenly over the pre-baked crust.
Pour the egg mixture on top, ensuring it fills evenly.
Step 5: Bake
Bake at 180°C (350°F) for 30–35 minutes, or until the filling is set and slightly golden on top.
Step 6: Cool and Serve
Let the quiche cool for 10–15 minutes before slicing. Serve warm or at room temperature.
Chef’s Note
Use cold butter for a flaky, crisp crust.
Blind baking helps keep the base from becoming soggy.
Don’t overbake—the filling should be just set, not dry.
A pinch of nutmeg adds authentic French flavor.
You can customize by adding cheese, onions, or spinach.
Nutritional Information (Approximate per serving)
Calories: 400–480 kcal
Protein: 15–20 grams
Carbohydrates: 20–25 grams
Fat: 28–35 grams
Fiber: 1–2 grams
Sodium: 600–800 mg
Values may vary depending on ingredients used.
FAQs
- Can I add cheese to Quiche Lorraine?
Traditional recipes don’t include cheese, but you can add Gruyère or cheddar if you prefer.
- Can I make it ahead of time?
Yes, quiche can be made in advance and reheated or served at room temperature.
- Why is my quiche watery?
This happens if it’s undercooked or if too much liquid is used. Ensure proper baking time.
- Can I freeze quiche?
Yes, bake it first, cool completely, then freeze. Reheat in the oven before serving.
- What can I serve with quiche?
A fresh green salad or soup pairs perfectly.
Quiche Lorraine is a perfect blend of simplicity and elegance. With its creamy filling and crispy crust, it’s a versatile dish that fits any occasion—once you try it, it’s sure to become a favorite in your kitchen.
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